20 Jun Blue Rosemary Tonic
Ingredients
- 100 gr. Frozen Frissie Blueberries
- 1 Rosemary sprig
- 1 Tsp Sugar
- 1 Can Tonic Water
- 30 ml Gin of your choice
- Ice
Preparation
Add the blueberries, rosemary sprig, and a teaspoon of sugar into a glass and muddle them, add ice to your liking, pour the gin, and stir. Top up the glass with tonic water. Mix gently and enjoy!