20 Jun Frozen Pineapple Margarita with Chili Powder
Ingredients
- 200 gr. Frissie Frozen Pineapple
- 3 Tbsp. Lemon Juice
- 15 mL Cointreau or Triple sec
- 60 mL Tequila
- 1 Tsp Honey (or sweetener of your choice)
- Pinch of Salt and chili powder of your choice
Preparation
Place the pineapple, lemon juice, liqueurs, and honey in a blender and blend until smooth.You may add a few ice cubes.Moisten the rim of the glasses with lemon juice and coat with the chili-salt mixture. Pour, serve and enjoy!